Serves: 8
Preparation time: 25
Cook time: Chill Overnight
375g crumbled digestive biscuits
100g soft unsalted butter, melted
360g cream cheese (at room temperature)
240g lemon curd (at room temperature)
125g blueberries
125g blackberries
125g raspberries
125g small strawberries
2 scoops of Mullin’s Premium Honeycomb Ice Cream