Serves: 6
Preparation time: 15 MINS
Cook time: 20-25 MINS
Line the base of your muffin tins with Madeira cake.
In a bowl, mix the sugar, cornflour and egg well.
Add in the cream cheese slowly and vanilla syrup.
Gently melt the chocolate in a microwave and leave to cool slightly. Once cooled, whisk into the cheese mixture.
Pour over the sponge bases and bake until set at 170c for 20-25 minutes.
Bash mini eggs with a rolling pin until it’s crushed up.
Leave cheese to cool and serve with the mini eggs and whipped cream.
75g caster sugar
225g cream cheese
1 free range egg (small)
75g milk chocolate or dark
100ml dale farm double cream
1 tsp vanilla syrup
2 tsp cornflour
1/2 Madeira cake (cut into rounds)
