Serves: Made To Share
Preparation time: 20 MINS
Cook time: 0 MINS
Blitz pretzels in a food processor (or bash with a rolling pin!) until they form a chunky
crumb. Mix in the melted butter. Use this to line the base of your jars.
Top pretzel base with a few slices of sliced banana and then spread 1.5 tbsps of
caramel on top of the banana slices in each jar .
Whisk Cream cheese, double cream, icing sugar and vanilla extract until soft peaks
are formed. Swirl through another 2 tbsps of caramel, so you can see some delicious
caramel ripples.
Layer your caramel and banana layer with the cream cheese mix, this should be the
thickest layer!
Top with another slice of banana, a whole pretzel, any leftover pretzel crumb and
grated dark chocolate.
Can be made just before serving or up until the night before you want to serve them!
100g salted pretzels-blitzed into a crumb
25g Dromona Salted Butter-melted
100g cream cheese
100g double cream
3 tbsps icing sugar
1 banana sliced
Carnation Caramel (or homemade salted caramel)
Dark Chocolate for grating
Vanilla Bean Paste
