Dale Farm’s head office for over 15 years. This is the central hub for functions such as HR, finance, sales & marketing, IT and customer services.

Along with being home to United Feeds customer service, nutrition & supply chain teams and our in-house lab, our Belfast Mill manufactures a wide range of feeds for dairy cows, beef cattle, calves and sheep. The focus within the United Feeds business is to provide farm-specific nutritional solutions to optimise performance and sustainability.

As well as processing milk direct from farms, at our Pennybridge site we manufacture cream, custard and beverages - including our much loved Sukie! It's also the home of our central depot and despatch. Located on site is the Group Technical Centre where our group laboratories can be found and new product development is initiated.

Our award winning Dromona butter has been churned at our Dromona creamery for over 60 years. Here, we also manufacture a range of spreads to fulfil requirements of retail, foodservice and ingredients markets.

Mullin's Ice Cream was born almost 70 years ago in the rural village of Kilrea and joined the Dale Farm group in 2014. It's the care, craft and passion in making our award-winning ice cream that guarantees premium quality in every scoop.

Our Dungannon Mill manufactures the full range of United Feeds’ rations for dairy cows, beef cattle, calves and sheep. This mill has recently completed a major investment programme of over £3.5 million to increase output in-line with United Feeds sales growth.

Built in 1945, our Dunman site originally manufactured whey and milk powders. It was in 1973 we started to produce cheddar cheese –

significant investment, combined with the skill of our cheese makers and graders have perfected this craft to produce world class, award winning Dromona cheddar. Our 37-acre solar farm, the largest 'self-consumption' solar farm in Ireland, launched in summer 2018 and directly powers our cheddar cheese plant.

Located on the edge of Dumfries and Galloway Forest Park, Rowan Glen uses the freshest, locally sourced Scottish milk, to produce a wide range of award-winning yogurts for the retail and foodservice markets for almost 25 years.

Originally established in 1953 and acquired by the Dale Farm Group in 2004. Kendal produce an expansive range of dairy products for the retail sector including yogurts, fermented creams, cottage cheese, trifles and cheesecakes. Using milk from our Cumbria farmers we have achieved multiple awards for our products at the annual Nantwich show.

Founded in 1989 and acquired by the Dale Farm group in 2015. Here we specialise in grating, slicing, crumbing, dicing and packing our cheese to distribute both within retail and foodservice markets.