Serves: 4
Preparation time: 20 mins
Cook time: 18-22 mins
1. Preheat your oven to 200 degrees
2. Rub the spread into the flour until it resembles a breadcrumb texture
3. Add in the sugar, chopped mars bar and apple then combine
4. Add in dale farm buttermilk until it forms a dough – don’t overmix! (Only add enough milk to bind the ingredients, it shouldn’t be too soft or they will spread out too much
5. Put a little flour on your hands and roll each one into a round scone shape or you could roll out on a floured surface and use a cutter (this will make about four scones)
6. Place close together on a tray and bake for 18-22 minutes until just golden
7. Drizzle over some melted chocolate and add a piece of mars bar to each
8. Serve and enjoy!
To decorate -
