Serves: 1
Preparation time: 10 MINS
Cook time: 0 MINS
Place madeira cake in a sundae bowl then soak with strawberry sauce and add fresh raspberries, leave to set for 30 minutes to 1 hour
Once set, add Rapture Sea Salted Caramel ice cream with toppings of your choice then enjoy!
3 – 4 scoops of Rapture Sea Salted Caramel ice cream
100g fresh raspberries
30ml strawberry sauce
2-3 slices of madeira cake
Toppings of your choice e.g, chocolate biscuit or chocolate sticks
