Serves: 12 Cupcakes
Preparation time: 20
Cook time: 15
FOR THE BUNS
225g butter, softened
200g caster sugar
4 eggs, free range
225g self raising flour, sifted
1-2 tbsp milk
FOR THE FILLING
Lemon curd
100g butter, softened
200g icing sugar
50g cream cheese
Sprinkles