Serves:
Preparation time: 10 minutes
Cook time: 25-30 minutes
A brownie cake covered in a molten caramel sauce perfect for any chocoholic who want to satisfy their sweet tooth with this indulgent dessert! Thanks Darragh @belfast_undercover_chef for this mouth-watering moreish treat!
1. In a large heavy based saucepan, add the water and sugar. Heat on a medium heat, and stir constantly until the sugar has dissolved into the water
2. Once the mixture has dissolved together, and it starts to bubble slightly, turn the heat up higher and stop stirring Wait for the mixture to boil away to an amber colour. This often takes between 5-10 minutes, depending on your pan and hob etc
3. Once the mixture has turned to the correct colour, take it off the heat and pour in the cream. The mixture will bubble up quite a bit, but whisk it together till combined
4. Add in Dromona butter, and whisk till melted
5. Add in the vanilla, and again whisk. Finally, add in the salt and whisk again
6. Pour all over the cake and serve with ice cream
For the caramel sauce:
