Serves: 6
Preparation time: 10 MINS
Cook time: 25 MINS
Heat oven to 200C/180C fan/gas 6.
Put the flour, oats, butter and sugar in a bowl and squash together with your fingers into a crumble texture.
Sprinkle over a baking tray and bake for 10 mins, stirring and roughly breaking up halfway through cooking.
Stir through the flaked almonds, if using.
Sprinkle the ground almonds over the base of an ovenproof dish, then spoon in the fruit. If the berries are sour, sprinkle over a little extra brown sugar.
Sprinkle the crumble mix over the fruit and bake for 15 mins.
Rest for 5 mins before serving with 2 scoops of creamy Mullin's Vanilla Ice Cream.
100g plain flour
50g rolled oats
100g butter, cubed
50g light brown soft sugar, plus a little extra if needed
60g flaked almonds (optional)
3 tbsp ground almonds
500g frozen berries
2 scoops, Mullins Vanilla Ice Cream (to serve)
