Perfect Pancakes Courtesy of James Devine

Serves: 2-4

Preparation time: 10 MINS

Cook time: 5 MINS


Sift flour, salt, baking powder into large bowl with the sugar

Combine with the remaining wet ingredients

Whisk until lump free and lastly fold through the chocolate chips

Place pancake mix into a clean jug for easy pouring

Place in a moderately hot pan and cook 2-4 minutes on one side until bubbles start to appear

When the bubbles appear, its time to flip!

Cook for a few more minutes

Salted Caramel

Caramelise sugar in ‘ clean saucepan

Whisk in the butter

Add the dale farm cream and bring to the boil

Finish with some sea salt (optional)

Sweet Cream

Whisk the cream until ribbon stage

Add the sugar and zest then fold through

Add fruit – use whatever you have at hand, we used bananas, blueberries and strawberries


Build the Pancakes with different layers of fruit

Finish with some extra dale farm cream and a drizzle of hot salted caramel sauce!


1 large egg

135g plain flour

Pinch of salt

1 tsp of baking powder

2 tbsp caster sugar

130ml dale farm buttermilk

2 tbsp melted butter

2-4 tbsp chocolate chips (optional)

Salted Caramel Sauce

100g butter

100g caster sugar

100g dale farm double or single cream

Sweet Cream Sauce

150ml dale farm whipping cream

2-3 tbsp icing sugar

Zest of lemon, lime and orange

Fruit of your choice

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