Serves:
Preparation time: 15 minutes
Cook time: 15 minutes
Sourdough soaked with garlic butter, stuffed with cheese and pepperoni and an extra sprinkle of cheese for that oh-so-cheesy tear & share
1) Slice the bread – we recommend several slices diagonally each-way on the bread
2) If making your own pizza sauce: Heat the oil in a saucepan over a low heat, then add the onion. Fry gently until the onion has softened. Add the garlic and fry for a further min. Tip in the tomatoes and purée along with the bay leaf, oregano and sugar. Bring to the boil and lower the heat. Simmer, for 30-35 mins or until thickened and reduced. Season. Blitz and stir in the basil.
3) Fill the cracks of the bread with your pizza sauce
4) Stuff with the cheese mix and then the pepperoni
5) Melt the butter and add garlic and chopped parsley
6) Pour the garlic butter over your bread – as much or as little as you desire
7) Cover and bake at 180 degrees for 10-15 minute
1 medium sourdough loaf
100g Dromona Butter
200g Dromona Mature Cheddar Cheese
100g Dromona Cracker
300g Pizza Sauce (bought or homemade)
7 cloves crushed garlic
Salt & Pepper
Small bunch Parsley
For the pizza sauce:
2 tbsp olive oil
1 onion, finely chopped
1 garlic clove, crushed
1 x 400g can chopped tomatoes
3 tbsp tomato purée
1 bay leaf
2 tbsp dried oregano
2 tsp brown sugar
1 small bunch basil, finely chopped
