Dromona's Ultimate Leftovers Grilled Sandwich

Serves: 4

Preparation time: 5 minutes

Cook time: 10 minutes

1) To make the onion butter, simply mix the softened butter and onion powder together. Spread the butter over both sides of the bread slices.

2) Top 4 slices of bread with cranberry sauce, turkey, ham, stuffing and two slices of cheese. Place the remaining bread on top and press together.

3) Gently heat olive oil in a large non-stick frying pan and transfer two sandwiches to the pan, place a flat weight on top of each and cook for 3 minutes until golden. Remove the weight, flip the toasties and cook for a further 3 minutes, then remove to an oven tray and keep warm while you cook the remaining sandwiches.

4) Preheat a grill to moderate.

5) Sprinkle grated cheese over the toasted sandwiches and grill until melted. Sprinkle with chopped herbs and pomegranate seeds before serving.

60g Dromona butter, softened

1 teaspoon onion powder

8 thick slices of sourdough bread

2 tablespoons cranberry sauce

4 slices of leftover Christmas turkey

4 slices of leftover Christmas baked ham

4 tablespoons of stuffing

100g Dromona Vintage cheddar cut into 8 slices

100g Dromona Grated Mature Cheddar

1 teaspoon olive oil

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