Dale Farm Cheesey Bacon Soda Bread

Serves: 4

Preparation time: 15 minutes

Cook time: 20 minutes

We've got an exciting twist on the traditional Irish soda bread, courtesy of Belfast Undercover Chef. This recipe has no kneading or proving required and is yeast-free, so it only takes minutes to prepare. Piping hot, homemade soda bread with strands of melted cheese and crispy bacon pieces, what more could you want!

1) Heat oven to 200°c, lightly grease a large baking tin.

2) Mix the buttermilk into the flour with a spoon, add the bacon and cheese.

3) Turn the mixture out onto a floured board, sprinkle with flour, roll lightly in around 1/2 inch thick.

4) Divide into four with a knife and place into the oven for 20mins.

5) Once cooked, smother in butter and enjoy!

  • 560g Neill's Self Raising Soda Bread Flour
  • 1 pint Dale Farm Buttermilk
  • 4 Slices of chopped, cooked Smoked Bacon
  • 50g Cheddar Cheese (grated)

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