Serves: Made To Share
Preparation time: 10 MINS
Cook time: 20 MINS
Wash your potatoes, cut in half and crisscross them.
Add the potatoes to the air fryer.
Add Dromona butter, garlic puree and parsley seasoning into the air fryer.
Set the temperature to 200 degree Celsius and cook for 20 minutes.
Remove potatoes when they have a golden crisp.
200g Baby Potatoes
70g Dromona Butter
1 Tbs Garlic Puree
Parsley
