Preparation time: 15 minutes
Cook time: 8 hours
Make a classic beef stroganoff with steak and mushrooms for a tasty mid-week meal. Garnish with fresh parsley and serve with pappardelle pasta, rice or give it a twist with quinoa.
1) Chop beef, mushrooms, onion and garlic cloves
2) Add all ingredients to your slow cooker and cook on low for 7-8 hours