Serves: 6 - 8
Preparation time: 15 minutes
Cook time: 35 minutes
Ready to eat in under an hour, this no-fuss lasagne is filled with big flavours and topped with irresistibly melted Dromona Cheddar. Why not bake ahead and freeze for those prep-free midweek meals!
For the Cheese Sauce:
To Assemble:
1 tablespoon olive oil
1 onion, finely chopped
1 leek, washed, trimmed and finely chopped
2 carrots, finely diced
2 garlic cloves, crushed
750g lean steak mince
500ml tomato passata
60g tomato paste
1 pinch chilli flakes
250ml beef stock
400g fresh lasagne sheets, cut in half diagonally
Freshly milled salt and pepper
For the Cheese Sauce:
50g Dromona butter
50g plain flour
500ml milk
200g Dromona grated mature cheddar
