Serves: Made To Share
Preparation time: 5 MINS
Cook time: 5 MINS
Melt the butter in a pan and whisk in paprika, cayenne, mustard, lemon zest and garlic until thickened.
Stir in the rest of the ingredients and season.
The butter should turn out nice and soft once it’s cooled.
100g Dromona Butter
1 tsp paprika
1/2 tsp cayenne pepper
1 tsp dijon mustard
1 zest of lemon
4 garlic cloves, crushed
Handful fresh parsley, chopped
1 tsp chilli flakes
1/2 lemon juice
Small bunch of chives, chopped
Small bunch of thyme, leaves only
