Serves: 2
Preparation time: 10 MINS
Cook time: 20 MINS
Firstly, make the cheese sauce. Melt the butter in a saucepan, sprinkle in the flour and stir until the mixture becomes a paste and continue to cook for 2 minutes.
Gradually add the milk a little at a time and whisk continuously until all the milk is added and the sauce has thickened. Add the grated cheese, mustard and season with salt and pepper to taste.
Bake the chips following the instructions on the packet.
To assemble, toast the bread and butter it. Divide the chips and pile onto half the sliced bread, pour over some of the cheesy sauce and an extra sprinkle of cheese, top with the remaining toasted bread.
Serve with tomato ketchup.
4-6 slices of thickly sliced pan loaf or baps
250-300g Crinkled cut oven chips
Dromona butter, softened
FOR THE CHEESE SAUCE
25g Dromona butter
25g plain flour
300ml whole milk
100g Dromona Mature cheddar, grated, plus a little extra
½ teaspoon mustard
Salt and pepper
