Serves: 4 PEOPLE
Preparation time: 10 MINS
Cook time: 30 MINS
For the rice pudding, place all of the ingredients into a saucepan and bring to a boil
Reduce to simmer over a low heat for 25 minutes, stirring occasionally
While the rice pudding is cooking, toss all of the fruits in maple syrup or honey until well glazed
Let these caramelise in the pot then place on top of the rice pudding
Serve and enjoy!
For the rice pudding
110g short grain pudding rice
650ml dale farm whole milk
3 tbsp honey
1 vanilla pod (optional)
For the winter fruits
2 tbsp dried apricots
2 tbsp dried prunes
1 ripe pear (peeled & quartered)
1 fig (quartered)
2 tbsp maple syrup or honey
