Serves: 6
Preparation time: 10 minutes
Cook time: 20 minutes
A quick and easy pot full of flavour…and YAY for fewer dishes! Delve into this deluxe pizza pasta – once combined you have the most mouth watering pasta, bursting with pizza flavours and tonnes of ooey-gooey Dromona cheese.
1) In a large skillet brown the sausage, onion and garlic. Drain any grease.
2) Add in the spaghetti sauce, diced tomatoes, water, oregano and basil. Stir to combine. Add in the pasta and carefully stir to combine. Cover and simmer for 10-15 minutes or until the pasta is tender.
3) Top the pasta with a plentiful supply of Dromona cheese and pepperoni. Cook in the preheated oven for 3-5 minutes or until cheeses are melted and bubbling, the pasta is cooked and the pepperoni is crispy.
500g Italian sausage
1 small Onion (chopped)
2 Cloves Garlic (minced)
680g Spaghetti Sauce
1 tin diced Tomatoes
235ml Water
1/2 tsp dried Ooregano
1/2 tsp dried Basil
230g Penne Pasta
Sliced Pepperoni
300g Dromona Medium Cheddar
