Serves: Made To Share
Preparation time: 10 MINS
Cook time: 20 MINS
Add Brussel sprouts into water and bring to boil to soften.
Add bacon to the pan and let simmer.
Melt 100g of Dromona butter add salt/pepper and a dollop of garlic puree.
Add all to a bowl and toss until everything is covered.
Add to air fryer for 20mins at 200c.
Until all are golden brown.
Serve into a bowl.
200g Brussels Sprouts
1 packet Bacon Lardons
100g Dromona Butter
Salt
Pepper
Dollop Garlic puree
