Darragh’s Cheesy Bacon & Broccoli Pasta Bake

Serves: Perfect for students and families. Tasty, easy and on the table in under 30 minutes! #dromonamakesit


Preparation time: 15

Cook time: 15

Satisfy your comfort food cravings with this cheap and simple creamy pasta dish!

  1. Bring a large pan of water to the boil and cook the pasta following pack instructions, adding the broccoli florets to the pan for the final 3/4mins. Drain and set aside.
  2. Meanwhile, make the sauce. Heat the oil in a large pan and cook the onion and bacon for 5 mins to soften, then stir in the garlic and cook for 1 min more. Stir in the cream and mustard, then bring to the boil. Add the pasta and broccoli, season with S&P, then stir in the cheese, coating everything in the sauce.
  3. Mix the breadcrumbs with a sprinkle of cheese, place over the pasta and set under the grill until golden.

300g pasta

1 head of broccoli, cut into small florets

1 tbsp oil

1 onion, finely chopped

2 garlic cloves, crushed

250g bacon, sliced

300ml double cream

1 tbsp English mustard

150g Dromona mature cheddar, grated

Handful breadcrumbs


You will need a large pan.

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