Serves: 4
Preparation time: 10 minutes
Cook time: 35 minutes
Meatballs, but not as you know them. This mighty meaty dish is bursting with flavour and serves 4 people. Topped with bubbling, mature Dromona Cheddar and a rich, tomato sauce, you won’t be able to resist dipping in a slice of crusty bread!
500g lean minced steak
1 egg
70g fresh breadcrumbs
1 small onion, finely chopped
1 garlic clove, crushed
A small handful of fresh parsley, finely chopped
For the Sauce
1 teaspoon olive oil
1 small onion, finely chopped
1 carrot, peeled and finely chopped
1 leek, finely chopped
1 garlic clove, crushed
1 teaspoon smoked paprika
125ml beef stock
400g tin of chopped tomatoes
250ml passata
125g baby spinach
200g Dromona Grated Mature Cheddar
