Serves: Made To Share
Preparation time: 10 MINS
Cook time: 1 HOUR 40 MINS
Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well.
Season, cover and cook on low for 1 hour. Stir again, put the lid back on and cook for another 30 minutes until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
Leave the lid off and reduce for the last 10 minutes if you need to, or add a splash more milk – this will depend on the size of your slow cooker and the brand.
Serve with extra Dromona cheese.
350g macaroni pasta
600ml whole milk
50g Dromona butter , cubed
50g soft cheese
100g mature Dromona cheddar , grated, plus extra to serve
20g parmesan or vegetarian alternative, plus extra to serve
