Back to belonging

Siobhan McKinney

Quality & Technical Manager

I chose food science as a more vocational course

Did you enjoy science at school?

Yes, I especially enjoyed Biology it was so interesting learning how life works and is such a wide ranging subject.

What encouraged you to pursue a career in food and science?

I chose Food Science as a more vocational course, rather than straight Biology, it also fitted in with my love of Food, Health & Well Being.

In your career so far what has been your ‘Eureka’ moment?

I think it has been how much science is involved in every food category I have worked in, and how relevant it is to understand this science during processing to ensure the same quality is achieved for every single product produced!

Read more testimonials